Australian meat is the product
of animals bred in an environment blessed with vast green pastures,
clean rainfall and brilliant sunshine.
It is produced from disease-free
cattle, sheep and goats, under internationally recognised meat
safety, hygiene and quality control systems.
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Australian beef and lamb
are recognised as high-quality products worldwide and are
used extensively by chefs and consumers to create the perfect
meal.
Whats more, it offers you great
flavour, succulent tenderness and good value, making it
the first choice of chefs around the world.
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IF
YOU REQUIRE ANY FURTHER INFORMATION, PLEASE CONTACT MLA |
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