

From the city to the Outback, there are thousands of outdoor restaurants where you can dine out on gourmet food and fine wine under Australia’s blue skies.
That said, a traditional Aussie barbecue – often written ‘BBQ’ – is something every visitor should experience. A real “burger with the works” may surprise you – expect not just lettuce and tomato, but extras such as fried egg, bacon, pineapple and beetroot!
Seafood is an Australian speciality – whether it’s king prawns on the barbie, a local lobster dish or a generous seafood platter for two